Company name : Phone : Person in charge: Email: Reason for event: Number of guests: Date of event: Budget per person: Existing staff: ChefSommelierWaitersNoneIn deliveryPick-up Cocktail menuMeal menu (choice of formula)Special meal (vegetarian or other)Allergies Selection of privately imported wines (budget per bottle): Specifications for bar service: Or client will serve his own alcohol Location of the event (name and address): Time of cocktail: Time of meal: Rental needs: DishesTableclothsNapkins Person in charge on the day of the event:
