Request for prices


for prices

Company name :
Phone :
Name of person in charge:

Reason for event:
Number of guests:
Date of event:
Budget per person:

Existing staff:  Chef Sommelier Waiters None In delivery Pick-up

 Cocktail menu Meal menu (choice of formula) Special meal (vegetarian or other) Allergies

Selection of privately imported wines (budget per bottle):

Specifications for bar service:

 Or client will serve his own alcohol

Location of the event (name and address):

Time of cocktail:
Time of meal:

Rental needs:  Dishes Tablecloths Napkins

Person in charge on the day of the event: