Request for prices

for prices

Company name :
Phone :
Person in charge:

Reason for event:
Number of guests:
Date of event:
Budget per person:

Existing staff: ChefSommelierWaitersNoneIn deliveryPick-up

Cocktail menuMeal menu (choice of formula)Special meal (vegetarian or other)Allergies

Selection of privately imported wines (budget per bottle):

Specifications for bar service:

Or client will serve his own alcohol

Location of the event (name and address):

Time of cocktail:
Time of meal:

Rental needs: DishesTableclothsNapkins

Person in charge on the day of the event: