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Restaurant & Caterer

819.429.6991 // 819.681.0021
From
our kitchen to yours

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PICK-UP AND DELIVERY ORDERS
Seb invites you to discover his weekly menus to enjoy at home!

Orders are taken Tuesday to Sunday from 10 a.m. to 3 p.m., by phone

819 429-6991 or by email at info@resto-seb.com

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You can pick-up your orders on Thurdays, Fridays, Saturdays and Sundays
from 4 p.m. to 6 p.m. in Mont-Tremblant, Delivery available 20$

 

 

Starter choices @ $15

Cod Fritters, Aïoli and Lemon
Or
Pecorino Ravioli, Lobster and Bisque, Cherry Tomato, Arugula
Or
Mozzarella Macioca Salad, Roasted local Farm Turnip, Truffle Paste, Arugula
Or
Quail ” Chicken Wings”, Umeboshi Sauce, Chinatown Salad
Or
6 Oysters Rockefeller

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Main course CHOices @ $30

Duck Leg Confit, Mustard Turnip Purée, Farm Vegetables, Truffle Sauce  
Or
Braised Bison, Fresh Herb Fingerling Potatoes, Farm Vegetable
Or
Braised Veal Cheeks, Casarecce Pasta, Kale, Mushroom, Lemon, Grand Padano
Or
Cod Fish, Garden Lovage Beurre Blanc, Carrot Risotto
Or
sEb’s Famous Seafood Fricasée, Clams, Octopus, Scallop, Shrimp, Mussel + 10$

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Dessert CHOICES @ $8

Banana and Chocolate, Bitter Chocolate Ganache, Caramel Pear 
Or
Tiramisu
Or
Strawberry and Rhubarb “Cheese Cake” Tartelette
Or
Apple Crumble, Mascarpone, Cinnamon and Caramel
Or
Pouding Chômeur 

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Extras PRÊT À MANGER (frozen)


Beef Bourguignon 1L 30$
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Indian Butter Chicken 1L 25$
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Pea Soup 1L 15$
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Mushroom And  Truffle Cream 1L 15$
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Tomato and Red Pepper Soup with Garden Lovage 1L 15$
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Minestrone with Grana Padano 1L 15$
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Lobster Bisque 1L 20$
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Smoked Meat Bolognese Sauce 1L 15$
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Kid Mac and Cheese au gratin 8$
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Foie gras torchon 200gr 40$
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Cheese Plater 15$/pers

 

 

Wine
list

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Vin mousseux

Champagne Rosé, Brut Grand Cru, H. Billiot Fils 120$
Vouvray Brut, Cuvée Vincent Raimbault, DOMAINE DE LA ROBINIÈRE 60$

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Vin blanc

Chablis 1er cru, Fourchaume, Domaine Chantemerle 2018 100$
Saint-Joseph, Fruit d’Avilleran, François Villard 2017 90$
Bourgogne-Chardonnay, Domaine Juilllot 2018 50$
Pinot blanc, LakeFront series, Konzelmann, Niagara Penisula 2018 35$
Baden Kraichgau, Riesling, Heitlinger 2018 40$
Muscadet de Sèvre et Maine sur lie, Le Fleuron, Domaine Girard 2018 35$

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Vin Rouge

Moulis-en-Médoc, Oratoire de chasse-Spleen 2016 75$
Hautes-Cpites de Beaune, Domaine Claude Nouveau 2018 60$
Côtes du Rhône, L’Oratoire de La Brune, Domaine Pascal 2015 50$
Barbaresco, Nubiola, Pelissero 2014 90$
Mendocino County, Zinfandel Small Lot, Parducci 2018 40$
Pinot Noir, Autriche, Johanneshof Reinisch 2018 38$

Commande en ligne

The

restaurant

Perfect mastery of local and seasonal products paired with excellent wines. Embark on a journey to extraordinary flavors. Come dine at sEb….

Reserve

Discover our restaurant menu

Explore our wine list

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The caterer

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The

caterer


The balance of contrasting flavours and textures creates a unique, exceptional, taste experience.

Catering menu

The culinary craftsman

Contact the
catering service


The culinary

craftsman


A voyage through a lifetime of flavours inspired by the authenticity of local products. The chef’s journey into evolutionary, powerful and light cuisine.

To order on-line:
Order

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